The Roebuck | W4
Heirloom Tomato Salad
Pomegranate | Quinoa | Dijon Mustard
Wild Scottish Salmon | White Sprouting Broccoli | Beetroot
Wild Scottish Salmon | White Sprouting Broccoli | Beetroot
Purple Fig | Prosciutto Canapés
Lindisfarne Rock Oyster | Apple & Rosemary Granita
"Violette de Bordeaux" Tart
Red Deer Wellington